what temp to cook rib eye steak in oven
Learn How To Cook Ribeye Steak In The Oven using the reverse sear technique. Cooking it low and boring achieves the perfect temperature every time and is a keen method for those following a low-carb and keto lifestyle!
Bound to Recipe
Sometimes cooking steak can be very intimidating. Paying a pretty penny on the perfect cut only to end upwardly over-cooking it is and then heartbreaking! Learning how to melt steak the correct style isn't only great for your wallet but as well benefits your steak-cooking confidence.
To me, ribeye is the perfect cutting of steak. The beautiful marbling of fat throughout breaks down and cooks into the meat, making it deliciously tender and flavorful without elaborate seasoning. The flavor only gets even ameliorate it'due south slow-cooked!
With the reverse sear method, you lot'll learn how to cook ribeye steak in the oven perfectly every time. Mastering this easy technique also means you can easily juicy and tender steak to all of your low-carb and keto meals, like Keto Thai Steak Salad and Asian Lettuce Cups.
How To Purchase The Perfect Ribeye Steak
To find the perfect steak of any kind, yous really need to start with a practiced quality, high-grade cut of beef. Here's what to wait for when searching for the perfect cutting of ribeye steak:
A thick cut
Look for a steak that'due south a minimum of 1 inch thick. You tin even get upward to 2 or 2 ½ inches like I have in this recipe.
Fat, but non too fatty
The steak should exist bright red, fresh looking, and have a marbling of white fat throughout. This marbling will effect in a more than tender cooked steak.
Avoid whatever steak with big pieces of exterior fat or gristle running through it. This means at that place is less bodily edible portion of the steak.
Ask the butcher
When all else fails, head to a butcher or the meat counter at your grocery store and ask for their communication. They are more than willing to help you find exactly what you lot need and bespeak you in the direction of the best steak with the USDA PRIME seal.
Ingredients You'll Need for unproblematic steak recipe
- Ribeye steak – A boneless, two to 2 ½ inch thick cut is best for this method. Brand sure it has minimal amounts of gristle and is marbled evenly throughout.
- Steak seasoning – A thick and juicy ribeye doesn't need much to help bring out the season. A simple seasoning of fresh garlic, sprigs of thyme, and sea table salt is all you need before this steak heads into the oven.
- Compound butter – Slices of fresh, bootleg, and creamy chemical compound butter melt into the steak to add more season.
- Chimichurri sauce – Homemade chimichurri pairs well with steak, offering it well-rounded flavors from the herbs.
- Roasted tomatoes – Make this a meal with a few roasted tomatoes on the side. They volition add together a natural sweet and acidity to the dish that is also highly nutritious. Go along them on the vine for a pop of colour and elegant presentation.
How To Cook Ribeye Steak In The Oven
Flavour the steak: Completely pat the steak dry with paper towels, making certain to dab the sides as well. Add the salt, smashed garlic, and thyme to both sides of the steak. Press the seasonings into all areas. If they aren't sticking, add together a piddling oil to the steak.
Cook the steak: Identify the seasoned steak on a cooling rack on top of a cookie sail. Bake on the center rack in the oven for about 45 minutes or until it'south at the temperature you like.
Let it residuum: Take the cooked steak out of the oven and loosely add a piece of foil over top. Get out it to residuum on a cut board for fifteen minutes to assistance redistribute the juices inside. Meanwhile, preheat your skillet over high rut.
Sear the steak: Once the skillet is hot and smoking, sear both sides of the ribeye in the skillet until a crust forms on each side. Add slices of chemical compound butter and let it sit down, covered, for i infinitesimal while the butter melts into the steak.
Serve and savour: Slice the cooked ribeye on a cutting board against the grain to serve to a crowd or exit it uncut. Drizzle with chimichurri sauce, identify the roasted tomatoes on the side, and enjoy with your favorite depression-carb side dishes.
How Tin Y'all Tell A Steak Is Cooked?
The absolute best way to tell if a steak is cooked is by using an instant read thermometer. This will assistance ensure your steak is just the way you like and not over or undercooked. Use these temperatures every bit a guide:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Medium-well: 150°F
- Well done: 160°F
Remember that steak continues to melt a little afterwards it comes off the oestrus. Let it rest on a cutting lath when it's five degrees away from being where you similar.
Recipe Tips
- Make sure the ribeye has come to room temperature earlier cooking. Have it out of the fridge and leave information technology on the counter for 30 minutes to one hr. Letting information technology come downwardly in temperature prevents the meat from seizing and ensures information technology cooks evenly.
- Utilise a meat thermometer. This volition assistance you with accurateness in making certain the steak is cooked perfectly without any guessing.
- Preheat your skillet before adding the steak. You'll want the oil in the skillet to exist smoking to become the best crust possible.
- Let the steak balance for 15 minutes once it comes out of the oven. This step is very important equally it helps redistribute the juices right back into the steak. To keep the steak from going common cold as information technology'due south resting, loosely add a tent of foil on meridian.
- Slice confronting the grain for the best results. This ensures each slice is juicy and tender and not tough or chewy.
Often Asked Questions
All the answers to your questions are below:
Can I use the oven method with dissimilar cuts of meat?
You tin can cook other cuts of steak in the oven if you lot don't have a ribeye. T-bone, New York strip, or filet mignon tin all be cooked using this same method.
Can I melt this elementary steak recipe simply in a cast fe skillet?
You need to use a cooling rack over a cookie sheet to first cook the steak in the oven. Cooking it completely in a cast iron will dry out out the meat and make the crust much less tender.
Does steak go more than tender the longer you cook it?
This depends on the type of meat you lot're cooking. Steaks with less fat become chewy and tough when cooked longer just tougher cuts of meat will actually be more tender equally the fat and collagen have time to break down and absorb into the meat.
Which steak is most tender?
The most tender steak is normally filet mignon still it doesn't have a high-fatty content, resulting in a completely different flavour than a succulent and fattier ribeye. It's all about personal preference! I am all about a ribeye.
What To Serve With This Simple Steak Recipe
Steak is such a versatile protein that pairs so well with many different side dishes. I peculiarly like these low-carb sides to compliment the juicy ribeye:
- Purple Cauliflower Mash
- Butter Lettuce Salad with Lemon Chive Dressing
- Cauliflower Gnocchi
- Pan Seared Lemon Butter Scallops
More Meaty Dinner Recipes
If you enjoyed this steak recipe, you'll love these other loftier protein favorites:
- Prime Rib Roast
- Chicken Caprese Bake
- Keto Chicken Kofta with Herbed Yogurt Sauce
- Keto Buffalo Chicken Tenders
If you've mastered How To Melt Ribeye Steak In The Oven, let me know what you think! Rate and review this recipe in the comments below. Don't forget to take a picture and tag me on Instagram @lenaskitchenblog!
How To Melt Ribeye Steak In The Oven
Learn How To Melt Ribeye Steak In The Oven using the reverse sear technique. Cooking information technology low and tiresome achieves the perfect temperature every time and is a neat method for those following a low-carb and keto lifestyle!
Servings 4 servings
Calories 230 kcal
Ribeye Steak
- two boneless ribeye steak, 1 ½" – 2" thick
- 12 sprigs thyme, 3 per side
- 8 cloves fresh garlic, peeled and smashed
- generous amount of sea salt
- chemical compound butter, sliced
- 1/2 cup chimichurri sauce
Roasted Tomatoes
- 1 lb campari tomatoes
- 1 ½ tbsp olive oil
- ½ tsp body of water salt
Oven Cooked Ribeye Steak
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Very Of import Tip: Make certain your steak has come to room temperature before cooking. Go out it uncovered on the counter for 30 minutes to ane hour.
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Preheat the oven to 275°F. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. Placing a cooling rack on a cookie canvass and lay the steak on top. Bake in the oven on the middle rack for thirty-45 minutes (thinner steak will have 30 minutes, thicker will broil for 45 minutes) or until it's at the temperature y'all like.
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Remove the steak from the oven and let it to rest for 15 minutes. Keep information technology warm past placing a loose piece of foil over pinnacle. Broil tomoatoes whilesteak rests.
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While the steak is resting, rut a cast fe skillet or grill over high heat. Sear the steak for 3-7 minutes per side, depending on how well done you like your steak.
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When it'due south done, add together a few slices of compound butter on each steak. Transfer the steak from the pan to a cutting board. While preparing to serve, slice the meat against the grain to your desired thickness, or leave it uncut. Add together to a plate, then drizzle with fresh chimichurri sauce and add the roasted tomatoes on the side
Roasted Tomatoes
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Preheat the oven to 450°F.
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Add together the tomatoes to a baking dish or a cast iron skillet. Drizzle with olive oil and season with body of water salt.
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Bake for fifteen minutes while the steak rests. Allow cool for about 5 minutes earlier eating.
To tell the steak is washed:Use an instant read thermometer and these temperatures to cook the steak to your liking:
- Rare : 125°F
- Medium-rare : 135°F
- Medium : 145°F
- Medium-well : 150°F
- Well done: 160°F
Make sure the ribeye has come to room temperature earlier cooking. Accept it out of the refrigerator and exit it on the counter for 30 minutes to one hour. Letting it come up downward in temperature prevents the meat from seizing and ensures it cooks evenly.
Preheat your skillet earlier calculation the steak . You'll want the oil in the skillet to exist smoking to get the all-time crust possible.
Let the steak residue for 15 minutes in one case it comes out of the oven. This pace is very important equally it helps redistribute the juices right dorsum into the steak. To keep the steak from going cold every bit information technology's resting, loosely add a tent of foil on elevation.
Slice against the grain for the best results. This ensures each piece is juicy and tender and non tough or chewy.
Diet Facts
How To Cook Ribeye Steak In The Oven
Amount Per Serving (4 g)
Calories 230 Calories from Fatty 162
% Daily Value*
Fat 18g 28%
Saturated Fat 6g 38%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 1g
Cholesterol 38mg 13%
Sodium 363mg sixteen%
Potassium 61mg 2%
Carbohydrates 7g 2%
Fiber 2g viii%
Saccharide 4g 4%
Protein 11g 22%
Vitamin A 24IU 0%
Vitamin C 47mg 57%
Calcium 11mg 1%
Atomic number 26 6mg 33%
* Percent Daily Values are based on a 2000 calorie nutrition.
Source: https://lenaskitchenblog.com/ribeye-steak-cooked-in-the-oven/
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